Inaugurated in summer 2024, Madunia Ibiza restaurant has reopened for the season. to mark the occasion, the Cap Negret place called the renowned chef Javier Aranda, a two-star Michelin star.
On April 15, the sublime Madunia Ibiza restaurant in Cap Negret, near Cala Gracio and Sant Antoni, reopened its doors. While the restaurant remains wonderful with its air of a fairytale from the Arabian Nights, this season opens under the sign of ambition and in a gastronomic revolution with the arrival of the famous chef Javier Aranda, two Michelin stars. A well-known chef who has created a very special menu sublimating local produce and freshness.
A menu full of fresh local products
On the menu: tuna trilogy with avocado and white chocolate, yellowtail sashimi, Wagyu brioche, the catch of the day and a sublime veal shank as delicious as it is photogenic. It’s no coincidence that Madunia Ibiza, inaugurated in 2024, is counting on this exceptional chef. Javier Aranda is the youngest chef to have been awarded a Michelin star, at the age of 27. Two years later, he repeated the feat at Gaytán in Madrid. His arrival in Ibiza naturally raised expectations, giving Madunia Ibiza the hope of entering the prestigious Michelin guide. And further establishing itself as one of the island’s gastronomic benchmarks…
With this new culinary signature, Ibiza is one step closer to the pinnacle of haute gastronomy. An experience not to be missed on Ibiza’s west coast!
Madunia Ibiza Restaurant
Carretera Cap Negret 16 – Sant Antoni de Portmany
Tél. : 650 82 61 32
Website – Instagram
